In a separate bowl, mix together the cornbread muffin mix according to the package instructions.Break up the meat as it cooks with a wooden spoon. In a large skillet, brown the ground beef over medium heat until it’s fully cooked.Step-by-Step Instructions for Making Cowboy Cornbread 1 can of pinto beans, drained and rinsed.If you don’t need to use gluten-free products make sure to grab 2 boxes of the Jiffy Cornbread mix. This box is a little larger so you only need one box for the recipe.

Some cornbread casserole recipes use Jiffy Cornbread mix but I always cook with gluten-free products like Krusteaz Gluten-Free cornbread mix and it works great. You can find the full recipe and instructions at the bottom of the blog post. The ingredients you’ll need for cowboy cornbread casserole are easy to find in your pantry or at your grocery store. Ingredients for Cowboy Cornbread Casserole This recipe is similar to my easy Crockpot Cowboy Casserole with the delicious addition of cornbread. Sweet cornbread combines with ground beef, beans, and corn to make a simple one-pot dinner that is gobbled up by adults and kids alike! This recipe also goes by Mexican Cornbread Casserole since it includes taco seasoning and green chilies which gives it a Mexican food vibe.

It’s like you just can’t stop yourself because it’s so incredible. I swear I ate three pieces of this casserole the first time I made it because it is slightly addictive. Take one bite of this cornbread casserole and you will be hooked. This Cowboy Cornbread Casserole made in the crockpot is a delicious and easy-to-make dish that combines ground beef, pinto beans, corn, taco seasoning, Rotel tomatoes, and a cornbread muffin mix, and is perfect for any night of the week.

Jiffy cornbread mix taco bake recipe